Training to cashewnut processors is done according to the availability of funds and it the mult task which is done by several stakeholders such regulatory agencies, local government, private sector, reseach institutions, donors and others. The training can be done through site visits, seminars, workshop and group trainings.
Is a procedure set to enable local processors to procure cashewnut from farmers through Agricultural Marketing Cooperative Societies (AMCOS) for their local factories to process through out the year.
Further information on the acquisition of purchase permits, marketing system, cashew quality control, payment process, transportation and reporting are available on the guidelines for procuring raw cashewnuts through primary market for the 2021/2022 season.
a) Business License
b) Certificate of Registration
c) Tax Identification Number
d) Agreement contract in case of hired/leased
NB: Holder of processing license shall be bound to observe the rules and regulations governing the operation of the factory (Regulation 47 to 49) of the Cashewnut Industry Regulations 2010.